INGREDIENTS:
- 200g white bean pasta (shiroan0
- 1-2 salted sakura blossoms (rinsed and finely chopped)
- 1-2 tsp sakura sypup (optional, for strong flavor)
- A drop of pink food coloring (optional)
INSTRUCTIONS:
- Rinse the salted sakura blossoms gently under water and pat dry
- Finely chop the blossoms
- Mix the white bean pasta with chopped sakura
- Add a little sakura syrup if you want a strong floral flavor
- Adjust sweetness if needed and chill before using as mochi filling
TIPS:
The filling should be smooth, lightly sweet and delicately floral
