INGREDIENTS:
- 100g glutinous rice flour
- 25g sugar
- 150ml water
- Food coloring (pink, yellow, blue, green, etc.)
- Cornstarch or potato starch (for dusting)
Optinal filling: whipped cream, fruit or chocolate
INSTRUCTIONS:
- In a bowl, mix glutinous rice flour, sugar and water until smooth.
- Divide the batter evenly into small bowls.
- Add a different food coloring to each bowl and mix well.
- Cook each colored batter: Microwave: Heat each portion for 1 minute, stir, then heat another 30-60 seconds until thick and translucent. Steaming: Steam each portion separately for about 10 minutes
- Dust a clean surface generously with cornstarch.
- Place the cooked mochi colors side by side and gently press them together.
- Knead lightly to create a rainbow effect or layer the colors.
- Cut and shape into small balls or squares.
- Add filling if desired and seal.
TIPS:
- Use pastel colors for a softer, aesthetic look.
- Don't over-knead or the colors will blend too much.
- Best enjoyed fresh.
