INGREDIENTS (10-12 cookies)
- 120g glutnous rice flour
- 60g sugar
- 1/2 tsp baking powder
- A pinch of salt
- 1 egg
- 60g meltted butter or 50ml vegetable oil
- 1 tsp vanilla extract
- 50g chocolate chips (optional)
INSTRUCTIONS:
- Preheat the oven to 1700 C .
- In a bowl, mix glutinous rice flour, sugar, baking powder and salt.
- Add the egg, melted butter/oil and vanilla. Mix until a soft dough forms.
- Fold in chocolate chips if using
- Shape small balls and place them on parchment-lined baking tray.
- Slightly flatten each ball.
- Bake for 12-15 minutes, until the edges are lighty goden
- Let cool for 5 minutes- the centers will stay soft and chewy
TIPS:
- Do not overbake; mochy cookies should be chewy inside.
- Great with matcha, cocoa powdwr, or white chocolate.
- Even better once fully cooled
