Ingredients for Ice Cream Mochi (6-10 pieces)
- 1 cup glutinus rice flour
- 2 tbsp sugar
- 3/4 cup water
- cornstarch or rice starch (for dusting)
- ice cream (any flavor)
Preparation of ice cream mochi
- First, scoop the ice cream into small balls and place them in the freezer until fully firm.
- In a bowl, mix the glutinous rice flour, sugar and water. Stir until the mixture is smooth and fres of lumps.
- Prepare a pot with water and place a bamboo steamer on top. Pour the batter into a heatproof bowl, cover and steam for 15-20 min, stirring occasionally until the dough becomes sticky and elastic.
- Remove from heat and allow the dough to cool slightly, until warm.
- Dust a clean surface with rice starch. Place the mochi dough on the surface, stretch it gently and cut into small portios. flaten each piece, place a frozen ice cream ball i the center, seal carefully, and shape into a round form.
- Return the ice cream mochi to the freezer for about 1 hour before
