INGREDIENTS (20x20 cm pan):
- 200g glutinous rice flour
- 150g sugar
- 1 tsp baking powder
- a pinch of salt
- 2 eggs
- 200ml coconut milk
- 60g melted butter
- 1 tsp vanilla extrat
- 40g shredded coconut (optional)
INSTRUCTIONS:
- Preheat oven to 1750C
- In a bowl mix glutinous rice flour, sugar, baking powder and salt
- Add eggs, coconut milk, melted butter and vanilla. Mix until smooth
- Stir in shredded coconut if using
- Pour batter into greased or parchment-line pan
- Bake for 45-55 minutes, until the top is golden and set
- Let cool completely before slicing (texture sets as it cools)
