INGREDIENTS:
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1 cup milk
- 1 1 tablespoon oil
- Cornstarch (for dusting)
FOR THE FILLING:
- 200 ml heavy whipping cream
- 2 tablespoons powdered sugar
- 5-6 chocolate sandwich cookies (crushed)
INSTRUCTIONS:
Make the mochi dough:
- In a bowl, mix glutinous rice flour and sugar
- Add milk and oil, then whisk until smooth and lump-free
- Cover with plastic wrap and microwave for 1 minute
- Stir, then microwave again for 1 more minute. Stir again.
- Microwave for a final 30-60 seconds until the dough becomes thick, sticky and slightly translucent
- Let it cool slightly
Prepare the filling:
- Whip the heavy cream with powdered sugar until stiff peaks from
- Gently fold in the crushed cookies
- Chill in the fridge for 20-30 minutes to firm up
Assemble:
- Dust your surface with cornstarch
- Roll out the cooled mochi dough and cut into circles
- Place a spoonful of cookies and cream filling in the center
- Carefully pinch and seal the edges
- Place seam-side down and dust off excess starch
TIPS
Chill for 15-20 minutes before serving for the best texture
Soft, chewy on the outside and creamy on the inside-enjoy
