⁣The orange-red color is so appetizing. The elastic Mochi skin is wrapped with full persimmon pulp, which is the taste of autumn.
⁣125g glutinous rice flour / 55g fine sugar / 35g corn starch / 200g milk / orange coloring / 20g butter
4 Persimmon

▫Cream
200g light cream / 30g fine sugar

⁣⁣⁣Original Japanese recipe for sweet pink peach mochi.