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Persimmon Snow Mochi
The orange-red color is so appetizing. The elastic Mochi skin is wrapped with full persimmon pulp, which is the taste of autumn.
125g glutinous rice flour / 55g fine sugar / 35g corn starch / 200g milk / orange coloring / 20g butter
4 Persimmon
▫Cream
200g light cream / 30g fine sugar
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Japan is a wonderful country. Not only because of its cultural wealth and delicate landscapes, but because of its extraordinary gastronomic wealth, the recipes of which have reached our coun..
